from "the perfect pantry" - http://www.theperfectpantry.com/2009/07/maple-syrup-cocktail.html
Author: ellie3763
Make and share this Cinnamon Chip Muffins recipe from Food.com.
Author: Shy617
Make and share this Yummy so Easy Orange Chip Muffins recipe from Food.com.
Author: Redsie
These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a...
Author: Dee514
Pre-allergies, my favorite berry cookbook was the Northwest Berry Cookbook by Kathleen Desmond Stang. This recipe is a gluten-free, sugar-free, dairy-free...
Author: alisaundre_8259944
These were entered into a taste of home muffin contest by Linda Gilmore. This recipe was in the top 12! Sounds yummy!
Author: Courtly
This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup...
Author: LARavenscroft
Easier than chocolate cake! Moist and not too sweet, this batter bread recipe comes from the White-Westinghouse Bread Machine manual.
Author: spaghetti_soprano
Make and share this Hi Protein Vanilla Bran Muffins recipe from Food.com.
Author: snickers
This is a recipe I created to use the pumpkin butter I've had sitting around that I didn't know what to do with. The muffins turned out even better than...
Author: Pastryjem
Adding whole wheat flour to the traditional Irish soda bread recipe makes a rustic, hearty quick bread that pairs beautifully with the evening meal. The...
Author: Barb G.
This is a favourite of mine that my mother used to bake a lot. Very similar to a couple of other recipes here. Hope you enjoy it.
Author: WendyinGermany
Make and share this Black Olive Focaccia Bread recipe from Food.com.
Author: flyphily
Came from a 1967 issue of BH&G. You use refrigerated crescent rolls to start this quick and easy breakfast bread
Author: TXOLDHAM
Make and share this Carrot & Applesauce Muffins recipe from Food.com.
Author: andshecookstoo
A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert.
Author: Outta Here
My own recipe, to use up some ground hazelnuts - very happy with these tasty little treats! Lower in cholesterol, too.
Author: catxx
My great Aunt Marie bakes this moist yummy bread for all our family gatherings. Not even being Diagnosed with breast cancer stops her. she spreads Pineapple...
Author: GingerlyJ
I kind of just threw this recipe together today because I had 6 "very ripe" bananas on my counter that were totally getting on my nerves. Ha, ha! I sure...
Author: senseicheryl
Chock full of healthy ingredients. If you like your muffins a little sweeter, use the optional crumb topping. These will not rise a whole bunch.
Author: MsBindy
These are wonderful sugar-free muffins that are enjoyed by my whole family. For any health concious diet.
Author: Annacia
This muffin batter will support the addition of berries, nuts,grains, seeds, pastes; such as peanut butter, pumpkin etc. Add your choice of spices to taste....
Author: Pastryismybiz
Once a year at the county fair I purchase a coarse ground yellow cornmeal. This recipe is attached and is a great southern recipe. The 3 tablespoons of...
Author: PaulaG
This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap for up to a month (or enjoy both!). You can substitute pecans with...
Author: Barbell Bunny
Make and share this Banana Bread With Strawberry Compote recipe from Food.com.
Author: Julie Bs Hive
These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to...
Author: Kitty Kat Cook
Many people eat Stollen during the Christmas holiday. I use the chopped candied fruit that you would use for fruit cake. This coffee cake bakes up light...
Author: luvmybge
This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes...
Author: LonghornMama
Everyone always seems to love just the muffin tops! I go back and forth between loving the tops or the whole muffin and this recipe can be used to make...
Author: SweetPnut
This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of...
Author: Dorel
This is the very best Irish Soda Bread. The recipe was given to me by my friend, Brian Brophy, with an assist from Mean Chef who gave me the technique...
Author: Ceil from NJ
All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Recipe #241843 #241843, played with it...
Author: MarraMamba
These are the best blueberry muffins ever!This is my grandmother's recipe, loaded with blueberries and so moist. Everyone always loves them!
Author: Rachchow
Fun to make, good to eat! Adapted from "Crosby's Molasses Favorites". I especially like them with 'Prune Butter'(recipe #114094) instead of oil.
Author: Anemone
This is moist and delicious. I came up with this recipe as an alternative to the usual dinner rolls always served in restaurants. I wanted to find a way...
Author: lkazmo2
Make and share this Swirled Strawberry Bread recipe from Food.com.
Author: Theresa Thunderbird
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your...
Author: Vnut-Beyond Redempt
Make and share this Low-Fat Sugar-Free Zucchini Bread/Muffins recipe from Food.com.
Author: Karen Anne Newton RN
This bread is the best banana bread I have ever made. I didn't have enough of the ingredients I needed for banana bread so I improvised and the outcome...
Author: Some1sGrandma
These muffins are very moist and are dense compared to normal muffins. They have a very good flavor and my kids really enjoyed them.
Author: beckerd
Got this from the Dannon website. Resist the temptation to devour these the first day.. they get better with age (tightly sealed, of course). Topping is...
Author: vitalev
Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little,...
Author: Pink Crockpot
Here is another Hungry Girl recipe that I cannot wait to try. "Zucchini Zazzle! You asked for it, you got it. Here's our recipe for lightened-up zucchini...
Author: senseicheryl
Make and share this Applesauce Loaf Cake recipe from Food.com.
Author: Bluenoser
Make and share this Indian Carrot Bread recipe from Food.com.
Author: littleturtle
Make and share this Blueberry- Cinnamon Muffins recipe from Food.com.
Author: Redsie